Minty melon ice blocks
This melon ice block recipe is bursting with minty freshness. A healthier, homemade version of the classic Kiwi 'traffic light' popsicle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (80ml) cold water
- 1/3 cup (65g) unrefined raw sugar
- 1/4 cup (60ml) freshly squeezed lemon juice
- 2 cups diced honeydew melon
- 1/2 cup loosely packed mint leaves
- 2 cups diced watermelon, seeds removed
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