Chicken Salna Recipe
Chicken Salna is a coconut peanut gravy curry that coats well and pairs perfectly with parotta or dosa. Mildly spiced and weeknight friendly.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Blender
- Mixing bowl
- Grater
- Serving bowl
- Plate
Ingredients
- 500 gms Chicken (washed, chopped)
- 1/3 cup Onions (chopped)
- 1/3 cup Tomatoes (chopped)
- 1 Green Chilli
- 3 tsp Ginger Garlic Paste
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- Salt as per taste
- 1 tsp Garam Masala Powder
- 1/2 Coconut (grated)
- 2 tbsp Peanuts
- 1 tsp Gasa Gasa
- Coriander Leaves (handful)
- Mint Leaves (handful)
- 1/4 cup Oil
- Cinnamon (a small piece)
- 1 Clove
- 1 Cardamom
- 1 Star Anise (small)
- 1/4 tsp Saunf
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