Fresh from Sea to Plate - Malvani Surmai/Iswan Curry - Kunal Bandekar's Food Journey

Fresh from Sea to Plate - Malvani Surmai/Iswan Curry - Kunal Bandekar's Food Journey

kunalsfoodjourney.com

For Fry, Surmai (King Fish), Paplet (Pomfret), and Modusa are the finest options due to their taste, texture, and a single bone in the center. However, we'd rather get a whole Surmai when we have...

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Ingredients

  • 300 g Surmai/King Fish
  • 5-6 tsp Oil
  • 1 Onion
  • 4-5 cup Water
  • 2 tbsp Malvani Fish Curry Masala
  • 1 tbsp Sea Salt
  • 1 Kokum / Garcinia Indica Agal
  • 4-5 cup Malvani Hirvya Vataap

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