Farm to People
Quick pickled cucumbers and radishes add a crisp tang to these Farm to People Burgers, made with fresh ground beef. Perfect for a flavorful, farm-fresh meal.
Ingredients
- 1 Cucumber
- 1 Tomato, sliced
- 1 lb Ground Beef
- 1 tsp Sugar
- 2 Burger Buns, cut in half
- 2 Lettuce Leaves
- 2 Radishes
- Oil
- Pepper
- Salt
- ¼ cup Cilantro Leaves, minced
- ¼ cup White Wine Vinegar
