Halloween Banana Ghosts - A better choice!
Trim 1cm from the end of each banana. Scatter the coconut onto a tray. Thickly brush the melted Caramilk chocolate over 1 banana to completely coat, then roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 6 bananas, peeled
- ¾ cup desiccated coconut
- 180g Caramilk or white chocolate, melted
- 50g dark choc chocolate, melted
- 18 dark choc bits
- You will also need 6 paddle pop sticks
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