Angel Hair Pasta with Shrimp and Shiitake Mushrooms | Oregonian Recipes

Ingredients

• 8 dried shiitake mushrooms
• 12 ounces angel hair or vermicelli pasta
• 3/4 teaspoon salt, plus more for seasoning
• 3 tablespoons butter
• 2 tablespoons olive oil
• 2 large garlic cloves, finely chopped
• 1 pound fresh wild shrimp, peeled and deveined
• 1/2 cup dry white wine or vermouth
• 1/4 teaspoon dried red chile flakes
• 2 tablespoons finely chopped parsley
• Freshly ground black pepper