Cooking with Kurt | Ube Hopia

Cooking with Kurt | Ube Hopia

www.cookingwithkurt.com

Learn how to make Ube Hopia. A flakier Filipino adaptation of the moon cake, it's made of sweet ube filling inside a soft and flakey crust. Baked to golden perf

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Ingredients

  • 12 oz (1 1/2 cups) ube halaya [340 g]
  • 1/2 tsp ube extract [5 mL]
  • 3 tbsp granulated sugar [37.5 g]
  • 1/2 cup water (cold) [120 mL]
  • 2 cups all-purpose flour [240 g]
  • 1/4 cup shortening [48 g]
  • 1 1/4 cup all-purpose flour [150 g]
  • 1/3 cup granulated sugar [66.7 g]
  • 1/2 tsp salt [2.8 g]
  • 1/2 cup (1 stick) unsalted butter (very cold) [113.5 g]
  • 3 tbsp water (very cold)
  • 1 egg [50 g]

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