Fried Egg BLT
This Fried Egg BLT recipe takes the classic BLT to the next level with the addition of a perfectly fried egg. Crispy bacon, juicy tomatoes, and peppery arugula are stacked between toasted bread and...
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Cooking tools:
- Toaster
- Stove
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Paper towel
- Plate
Ingredients
- 8 slices white bread, or bread you have on hand, toasted
- ½ cup mayonnaise
- 16 slices bacon, crispy
- 1 cup arugula
- 4 large eggs, fried
- 2 large tomatoes, sliced
- 1 pinch kosher salt, to taste
- 1 pinch pepper, to taste
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