Pickle Cake | Recipe Reader

Ingredients

• ***For the batter:***
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 stick butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1/4 cup pickle juice
• 1/4 cup pickles, chopped
• ***For the frosting:***
• 1 (8-ounce) package cream cheese, softened
• 2 cups powdered sugar
• 3 tablespoons bourbon
• salt, to taste
• pickle slices, optional, to taste, for garnish