Easy Instant Pot French Onion Soup - Sprinkles & Sea Salt
This Easy Instant Pot French Onion Soup gets you from a pile of raw onions to a bubbling bowl of delicious onion soup in just 25 minutes.
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Cooking tools:
- Pressure cooker
- Stovetop pressure cooker
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Soup crock
- Baking sheet
- Oven
- Broiler pan
- Grater
- Bread knife
- Whisk
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 3 tbsp unsalted butter
- 6 cups yellow onion, sliced and chopped small
- 2 tsp sea salt, divided
- 1 shallot, chopped small
- 2 cloves garlic, crushed
- 2 tbsp dark brown sugar
- 1 tbsp white all-purpose flour
- 1 whole bay leaf
- 1 tsp fresh thyme, divided
- 4 cups low sodium beef broth
- 1/2 cup dry cooking sherry, divided
- 1 stale french baguette
- 1 cup grated Gruyére cheese
- fresh thyme for garnish
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