Bizcocho de chocolate y calabacín - Cookidoo® – the official Thermomix® recipe platform
Indulgent chocolate and zucchini cake in just 1 hour—sweetened with stevia, gluten-free, and Thermomix® compatible. Sign up for free to access over 100,000 recipes!
Ingredients
- 200 g de chocolate fondant para postres (50% cacao)
- 4 claras de huevo
- 4 yemas de huevo
- 40 g de stevia en polvo
- 10 g de vainilla líquida
- 20 g de cacao puro en polvo
- 30 g de maicena
- 200 g de calabacín
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