Strawberry Compote Topping - Blue Ribbon Classics Ice Cream
While this recipe was originally developed to top (or be a fab dip) for Blue Ribbon Classics Strawberry Shortcake Bars, it can accompany ANY of our delicious fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueribbonclassics.com.
Ingredients
- 1 lb. of strawberries, cut in quarters
- 3 tbsp of sugar
- 1 tsp of lemon juice
- 1 tsp of cornstarch
- 2 tbsp of water
- Blue Ribbon Classics Strawberry Shortcake Bars
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