BBQ Chicken Tacos with Corn Salsa Recipe | Farm Rich

Ingredients

• FOR TACOS
• White corn tortillas
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 pint Cherry tomatoes, quartered
• 1 Jalapeño, ribs and seeds removed, minced
• Remaining canned black beans, rinsed and drained
• Remaining roasted corn
• 1/4 cup Sour cream
• 8 Lime wedges
• Cilantro, chopped
• FOR ROASTED CORN SALSA
• 1/2 Red onion, diced
• 4oz Frozen corn
• 1/2 cup Canned black beans, rinsed and drained
• 1/4 pint Cherry tomatoes, cut into eighths
• 1/2 tablespoon Olive oil
• Juice of one lime
• 1 tablespoon Cilantro
• Salt and pepper, to taste