Banana Pound Cake With Caramel Glaze - Master recipes
Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan. Beat 1 cup of butter, shortening, 2...
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Ingredients
- All-purpose flour - 3 cups
- Baking powder - ½ teaspoon
- Baking soda - ½ teaspoon
- Salt - 1 teaspoon
- Butter - 1 cup
- Vegetable shortening - ½ cup
- Brown sugar - 2 cups
- White sugar - 1 cup
- Ripe bananas, mashed - 4
- Eggs - 5
- Vanilla extract - 2 teaspoons
- Milk - ½ cup
- Chopped pecans - 1 cup
- Butter - ½ cup
- Brown sugar - ¼ cup
- White sugar - ¼ cup
- Vanilla extract - 1 teaspoon
- Heavy cream - ¼ cup
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