Asparagus Dippers Recipe For Babies | 10m + | Organix
Our Asparagus Dippers recipe is a great finger food for your baby. Simple to make they're perfect for little fingers to grab and hold when weaning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Ingredients
- Bunch of asparagus (approx. 12 spears)
- 1 egg
- 2 tbsp pine nuts
- 2 tbsp sunflower seeds
- 2 tbsp sesame seeds
- 2 tbsp dry polenta (cornmeal)
- 1 tbsp mixed herbs (optional)
- 2 tbsp finely grated Parmesan cheese or vegetarian equivalent (optional)
- 100ml plain or Greek yogurt
- Juice and zest of ½ a lemon
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