It's A Dilly - Sutter Home Family Vineyards

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tab prepared horseradish – drained
• 1 Tab dried dill
• 1/2 tsp salt
• 1 large red onion thinly sliced
• 1 cup Sutter Cabernet Sauvignon
• 3 Tab pickled beet juice
• 1 1/2 pounds ground beef
• 1 cup rye crumbs
• 3 oz bleu cheese crumbles
• 1 tsp salt
• freshly ground pepper
• marbled rye bread – toasted
• leaf lettuce
• pickled beets