Tomato and Cheddar tart | Canadian Goodness
This is the Tomato and Cheddar tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 lb (225 g) puff pastry thawed
- 1 tbsp (15 mL) Dijon mustard
- Fresh basil
- 3-4 large Italian tomatoes cut into 1/2-inch (1 cm) slices
- 1 cup (250 mL) shredded Canadian Cheddar
- Salt and ground pepper to taste to taste
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