Crispy Roasted Butternut Ravioli with Sage and Parsley Aioli | Cucina Fresca
Crispy roasted butternut ravioli paired with sage and parsley aioli—perfect for fall hors d'oeuvres. Enjoy a spectacular meal from Cucina Fresca.
Ingredients
- 10 oz. Cucina Fresca Roasted Butternut Ravioli
- 1/2 c. fresh chopped parsley
- 5 sage leaves roughly chopped
- 1 clove fresh garlic (optional)
- 1 lemon
- 1/3 c. mayonnaise
- Salt + fresh cracked pepper to taste
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