Buttermilk Cream Parfait
It is beautiful! The recipe was easy, and as it turned out, so was the preparation. I filled these dessert glasses with a delicious Buttermilk Cream Parfait and a strawberry coulis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Measuring cup
- Beaked measuring cup
- Baking dish
- Kitchen towel
- Glass
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 3/4 cup heavy cream
- 1 large vanilla pod or 1 tablespoon vanilla extract
- 1 1/4 tsp unflavored gelatin
- 1/2 cup sugar
- kosher salt
- 3/4 cup milk (plus 1 tablespoon of white vinegar to make buttermilk)
- 12 oz cream cheese
- 1 pint fresh strawberries (plus extra for garnish)
- 2 tbsp powdered sugar
- 1/4 lemon juiced
- 3-4 sprigs fresh mint for garnish
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