Double Peanut Butter Chocolate Ice Cream Cookies | Recipes

Ingredients

• 1/2 cup softened butter (125 mL)
• 1/2 cup smooth peanut butter (125 mL)
• 1/2 cup granulated sugar (125 mL)
• 1/2 cup packed brown sugar (125 mL)
• 2 eggs
• 1 1/4 cups all-purpose flour (300 mL)
• 1/2 tsp baking soda (2 mL)
• 1/4 tsp salt (1 mL)
• 9 REESE'S Milk Chocolate Peanut Butter Cups Candy, divided
• 1/2 cup unsalted dry-roasted peanuts (125 mL)
• 8 cups chocolate ice cream, softened (2 L)