Hot Smoked Salmon Rice Paper Rolls

Ingredients

• 200g of Regal Hot Smoked Salmon - Classic
• 1 cucumber, cut into matchsticks 5cm in length
• 2 carrots, peeled
• 2 avocados, thinly sliced
• 100g vermicelli noodles
• 100g mung bean sprouts
• 1/2 cup fresh mint, leaves
• 1/2 cup coriander leaves
• 16 x 16cm round rice paper wrappers
• 1 tablespoon sesame seeds, black or white sesame, toasted
• 1/2 cup caster sugar
• 1/4 cup water
• 3 chillies, red, finely chopped
• 1 thumb ginger, minced
• 2 cloves garlic, minced
• 3 tablespoons rice wine vinegar
• 1 tablespoon soy sauce