Crispy Chicken Caesar Salad Recipe | Lee Kum Kee USA

Ingredients

• 2 boneless, thin sliced chicken breasts
• 1/2 cup all purpose flour
• 2 eggs
• 1/2 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, grated for breading
• 2 Tbsp. butter
• 2 Tbsp. extra virgin olive oil
• 1 medium head of romaine lettuce, chopped
• 1/2 cup Parmesan cheese, shredded for garnish
• 1 cup croutons
• 2 tsp. garlic powder
• 2 tsp. onion powder
• salt and pepper to taste
• 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• 1 1/2 cups Lee Kum Kee Sriracha Mayo Dressing/Spread
• 2 tsp Worcestershire sauce
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 2 canned anchovy filets
• salt and black pepper to taste
• 2/3 cup of Parmesan cheese, grated