Prawn and coconut salad

Ingredients

• 16 medium green prawns
• 1/2 cup (50g) grated fresh coconut
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 2 large french eschalots, peeled and sliced
• 1 large red chilli, seeded and sliced
• 1 stalk lemongrass (white part only), finely sliced
• 2 kaffir lime leaves, finely shredded
• 2 teaspoons peanut oil
• green salad leaves, lime cheeks, to serve
• Dressing
• 2 tablespoons lime juice
• 2 teaspoons palm sugar
• 1 teaspoon fish sauce
• 1 clove garlic, finely chopped
• 1 small red chilli, seeded, finely chopped