Baked white chocolate apples
Ingredients Method 1.Preheat oven to 180°C/160°C fan forced. Tear 2 x 20cm squares of foil. Place foil on a large baking tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium apples, peeled and cored
- 100 grams white chocolate melts, finely chopped
- 1/3 cup chopped dried apricot
- 1/2 cup cream
- 2 tablespoons golden syrup
- 1 tablespoon brown sugar
- vanilla ice-cream, to serve
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