Grilled Peach and Burrata Salad | Josh Cellars

Name: Grilled Peach and Burrata Salad | Josh Cellars
Ingredients: 4 peaches, pitted and quartered; 1 tablespoon butter, melted; 2 cups arugula; 2 cups cherry tomatoes, halved; 8 oz. Burrata; Fresh basil; Balsamic vinaigrette: ¼ Cup olive oil ¼ Cup balsamic vinegar 1 Tablespoon honey ¼ Teaspoon garlic powder Salt and ground black pepper to taste

www.joshcellars.com

Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.

View Original

Share this recipe:

Ingredients

4 peaches, pitted and quartered
1 tablespoon butter, melted
2 cups arugula
2 cups cherry tomatoes, halved
8 oz. Burrata
Fresh basil
Balsamic vinaigrette: ¼ Cup olive oil ¼ Cup balsamic vinegar 1 Tablespoon honey ¼ Teaspoon garlic powder Salt and ground black pepper to taste