Barefoot Contessa | Apple Crostata | Recipes

Ingredients

• For the Pastry (2 Tarts)
• 2 cups all-purpose flour
• 1/4 cup granulated or superfine sugar
• 1/2 teaspoon kosher salt
• 1/2 pound very cold unsalted butter, diced
• For the Filling (1 Tart)
• 1-1/2 pounds McIntosh, Macoun, or Empire apples
• 1/4 teaspoon grated orange zest
• 1/4 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 4 tablespoons cold unsalted butter (1/2 stick), diced