Tomato and Avocado Salad with Tofu Pesto
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Tofu pesto
- 50 grams firm tofu
- 1/2 cup firmly packed fresh basil leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 (150g) tomato, cut into wedges
- 1/2 (125g) avocado, thickly sliced
- 100 grams firm silken tofu, diced into 3cm pieces
- 50 grams mesclun
- 1 tablespoon fresh basil leaves
- 1 tablespoon toasted pine nuts
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