PRE PARTY PUMP Cocktail Recipe | Master Bartender

Ingredients

• 30 ml Bols Blue Curaçao
• 20 ml Bols Coconut Liqueur
• 15 ml Flor De Caña 4 year old extra seco rum
• 15 ml Pineapple juice
• 10 ml Lime juice (freshly squeezed)
• 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 barspoon Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop coconut essence
• 5 ml Fabbri Orzata (Orgeat) Mixybar
• 3.75 ml Bols Grenadine