Red Onion and Vegetable Pizza from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Ric

Name: Red Onion and Vegetable Pizza from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Ric
Ingredients: 1 small red (bell) pepper, stemmed, seeded, and cut into long slivers; 1 recipe Basic Quick Pizza Dough; 1 teaspoon fresh thyme and/or oregano leaves or pinch dried thyme and/or oregano; 1 small yellow bell pepper, stemmed, seeded, and cut into thin slivers; 2 tablespoons water; ¾ cup drained canned tomatoes or tomato sauce; 1 tablespoon balsamic vinegar; ⅓ cup grated fresh or part-skim mozzarella cheese; ¼ cup freshly grated parmesan cheese; ⅓ cup shredded basil leaves (optional); 2 teaspoons olive oil, or more as needed; Freshly ground black pepper; 1 pound red onions, halved and thinly sliced (3 or 4 onions); Salt

app.ckbk.com

Prepare the dough as directed and place it in the pan, stretching the dough to fit the pan and building up the edges slightly. Set aside. Place oven rack in the lowest position. Heat the oven to 45...

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Pizza pan
Oven
Mixing bowl
Chef's knife
Cutting board

Ingredients

1 small red (bell) pepper, stemmed, seeded, and cut into long slivers
1 recipe Basic Quick Pizza Dough
1 teaspoon fresh thyme and/or oregano leaves or pinch dried thyme and/or oregano
1 small yellow bell pepper, stemmed, seeded, and cut into thin slivers
2 tablespoons water
¾ cup drained canned tomatoes or tomato sauce
1 tablespoon balsamic vinegar
⅓ cup grated fresh or part-skim mozzarella cheese
¼ cup freshly grated parmesan cheese
⅓ cup shredded basil leaves (optional)
2 teaspoons olive oil, or more as needed
Freshly ground black pepper
1 pound red onions, halved and thinly sliced (3 or 4 onions)
Salt