Peshawari Biryani Recipe | Mughlai Recipes in English

Name: Peshawari Biryani Recipe | Mughlai Recipes in English
Ingredients: 1 cup rice; 11 cups dried beans (both red and white), kabuli chana, black gram and green peas; 3 tbIsps butter; chilli powder to taste; 1 tsp turmeric powder; 1 piece ginger (minced); 2 large tomatoes (peeled and pureed); 1 cop each of beaten curd and cream; 2 handfuls coriander and mint leaves; 4 thIsps ghee; 2 cloves; 2 large cardamoms; 1 piece cinnamon stick; salt to taste; a few drops of orange or red food coloring; 25 grams each of fried sins, cashewnuts, almonds; a few fresh rose petals; a few drops of rose or kewda essence; silver or gold foil

kfoods.com

Peshawari Biryani Recipe | Lets enjoy a delicious Peshawari Biryani & many other Pakistani Mughlai Recipes in English at kfoods.com

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Peshawari Biryani Recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfoods.com.

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Ingredients

1 cup rice
11 cups dried beans (both red and white), kabuli chana, black gram and green peas
3 tbIsps butter
chilli powder to taste
1 tsp turmeric powder
1 piece ginger (minced)
2 large tomatoes (peeled and pureed)
1 cop each of beaten curd and cream
2 handfuls coriander and mint leaves
4 thIsps ghee
2 cloves
2 large cardamoms
1 piece cinnamon stick
salt to taste
a few drops of orange or red food coloring
25 grams each of fried sins, cashewnuts, almonds
a few fresh rose petals
a few drops of rose or kewda essence
silver or gold foil