Pickled Korean daikon (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermomix® recipe

Ingredients

• 500 g daikon
• 2 garlic cloves
• 175 g water
• 175 g white vinegar
• ¼ tsp ground turmeric
• 5 black peppercorns
• 1 fresh bay leaf
• 1 pinch dried chilli flakes
• 50 g sugar
• 3 tsp sea salt flakes