Korean Fried Chicken

Ingredients

• 1 1/2 kg of chicken wings (washed and dried)
• 1/2 tsp black pepper
• 1 tsp salt
• A pinch of ginger powder
• 180 g potato or cornstarch
• 4 cloves of garlic (finely chopped)
• 1 tbsp oil
• 2 tbsp pepper paste
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp white vinegar
• 2 tbsp powdered sugar
• Oil
• Cheddar cheese (grated)
• Roasted sesame seeds
• Scallion