Beer And Wine Brats
Delicious beer and wine brats are grilled to perfection and simmered in a Dutch oven cooked in beer and wine with onions peppers and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Cooking tools:
- Dutch oven
- Grill
- Toothpick
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 Package Bratwurst Sausages (5 brats)
- 2 Yellow Onions (sliced thin)
- 1 Green Bell Pepper (sliced thin)
- 1 Red Bell Pepper (sliced thin)
- ½ Cup Dijon Mustard
- ¼ Cup Minced Garlic
- 1 Cup Chicken Stock
- 2 Tbsp. Butter
- 1 12oz. Bottle Beer
- ½ Cup Red Wine
- 5 Brat Buns
- Ketchup
- Mustard
- Sauerkraut
- Pickle Relish
- Shredded Cheese
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