Masala ‘Milk’ - SHARAN
Method - Soak the cashews and rolled oats for one hour in 1 cup water. - Drain & place in a blender. Add dates, agar agar, water and blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1/4 cup broken cashews
- 1 tbsp rolled oats
- 2 large dates, pitted
- 1/4 tsp agar agar (optional)
- 1-2 cups water
- ‘Milk’ masala (as per taste) (recipe below)
- 1/4 cup slivered almonds
- 1/4 cup slivered pistachios
- 1/4 cup coarsely crushed cashews
- 8-10 whole cardamoms (elaichi)
- 1/2 tsp nutmeg (jaiphal) powder or grated nutmeg
- 1/2 tsp mace (javitri) powder
- 1 tsp saffron (kesar)
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