Thalipeeth Bhajani Recipe | Archana's Kitchen
A multigrain flour mix filled with goodness of different grains and pulses. Make and keep it handy to make different snacks.
Keywords
- Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix
- recipe
- Maharashtrian Recipes
- Basic & Advanced Cooking Techniques
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 250 grams Jowar Seeds
- 250 grams Ragi Seeds
- 250 grams Rice
- 125 grams Wheat Germ
- 125 grams Bajra (seeds)
- 125 grams Green Moong Dal (Whole)
- 125 grams Masoor Dal (Whole)
- 125 grams Kala Chana (Brown Chickpeas)
- 125 grams Moth Dal (Matki)
- 125 grams Soybeans (Whole Soya dal)
- 6 tablespoon Coriander (Dhania) Seeds
- 2-3 tablespoon Cumin seeds (Jeera)
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