Pumpkin Oatmeal Chocolate Chip Cookies - Wheat free. Step by step instruction.

Name: Pumpkin Oatmeal Chocolate Chip Cookies - Wheat free. Step by step instruction.
Ingredients: 2 1/2 rolled oats (not instant), pureed into oat flour + 1/2 cup whole rolled oats; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp allspice; 1/2 cup coconut oil, melted and cooled; 1 1/2 cups coconut sugar (or brown sugar); 2 eggs; 1 cup canned garbanzo beans (rinsed and drained); 1 cup canned pumpkin puree (nothing added); 1 cup semi-sweet chocolate chips

auntiechatter.com

These Pumpkin Oatmeal Chocolate Chip Cookies are wheat-free and have a secret ingredient that people won't ever guess is there. A healthier cookie choice.

View full recipe on auntiechatter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntiechatter.com.

Share this recipe:

Cooking tools:

Food processor
Stand mixer
Blender
Cookie scoop
Silicone baking mat
Cooling rack
Mixing bowl
Baking sheet
Parchment paper
Oven
Measuring cup
Measuring spoon
Spoon
Refrigerator

Ingredients

2 1/2 rolled oats (not instant), pureed into oat flour + 1/2 cup whole rolled oats
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp allspice
1/2 cup coconut oil, melted and cooled
1 1/2 cups coconut sugar (or brown sugar)
2 eggs
1 cup canned garbanzo beans (rinsed and drained)
1 cup canned pumpkin puree (nothing added)
1 cup semi-sweet chocolate chips