Grilled Pizza | Canadian Living

Name: Grilled Pizza | Canadian Living
Ingredients: 1/2 cup bottled strained tomatoes (passata); 1 clove garlic grated or pressed; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1/2 eggplant cut crosswise in 1/4-inch (5 mm) thick slices; 1 cup cherry tomato halved; 1 tub (200 g) bocconcini cheese (about 8 pieces), drained and cut in 1/4-inch (5 mm) thick slices; 12 fresh basil leaves; 3 cups all-purpose flour (approx); 2 teaspoons quick-rising instant dry yeast; 1 teaspoon salt; 1 1/4 cup hot water (120Â°F/50Â°C); 1 tablespoon extra-virgin olive oil; Fibre 3 g; Sodium 392 mg; Sugars 3 g; Protein 11 g; Calories 346.0; Total fat 15 g; Potassium 190 mg; Cholesterol 20 mg; Saturated fat 5 g; Total carbohydrate 42 g; Iron 20.0; Folate 50.0; Calcium 14.0; Vitamin A 5.0

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Quick-rising (instant) yeast will have the dough ready in an hour, but you can also make it ahead by letting it rise in the refrigerator for up to 24 hours or until doubled in bulk. You can...

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Ingredients

1/2 cup bottled strained tomatoes (passata)
1 clove garlic grated or pressed
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 eggplant cut crosswise in 1/4-inch (5 mm) thick slices
1 cup cherry tomato halved
1 tub (200 g) bocconcini cheese (about 8 pieces), drained and cut in 1/4-inch (5 mm) thick slices
12 fresh basil leaves
3 cups all-purpose flour (approx)
2 teaspoons quick-rising instant dry yeast
1 teaspoon salt
1 1/4 cup hot water (120Â°F/50Â°C)
1 tablespoon extra-virgin olive oil
Fibre 3 g
Sodium 392 mg
Sugars 3 g
Protein 11 g
Calories 346.0
Total fat 15 g
Potassium 190 mg
Cholesterol 20 mg
Saturated fat 5 g
Total carbohydrate 42 g
Iron 20.0
Folate 50.0
Calcium 14.0
Vitamin A 5.0
Vitamin C 5.0