Buttermilk Fried Chicken | Recipe Cart
4.8 (66) Export 11 ingredients for grocery delivery Step 1 For the marinade, in a medium bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Dutch oven
- Candy thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 cups buttermilk, shaken
- 1 shallot, peeled, halved lengthwise, and thinly sliced crosswise
- 2 garlic cloves, smashed
- 1 jalapeño pepper (with seeds), halved lengthwise
- Kosher salt
- freshly ground black pepper
- 3 boneless chicken breasts
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 1/2 teaspoons smoked Spanish paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon celery salt
- 2 (48-ounce) bottles canola oil
- Bunch of parsley, for garnish
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