Salmon & Avocado Salad – Pukara Estate
A light option that works well alongside other dishes or served with a soft-boiled egg, halved and arranged on top. Ingredients 250g sliced smoked salmon 2 avoc
Ingredients
- 250g sliced smoked salmon
- 2 avocados
- 2 tbsp capers
- 4 Roma tomatoes
- 1/3 cup Pukara Estate Wasabi Extra Virgin Olive Oil
- 2 lemons
- 4 tbsp Pukara Estate White Balsamic Vinegar
- 1 packet fancy lettuce
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