Fruity gin spritzer

Ingredients

• 1 cup (250ml) dry gin, chilled
• 1.25 litre blood orange-flavoured mineral water, chilled
• 1/2 cup (125ml) orange juice, chilled
• 1/2 cup (125ml) passionfruit pulp
• 1/2 teaspoon orange blossom water
• 3 (450g) yellow peaches, halved, stones removed, sliced thinly
• 3 (340g) plums, halved, stones removed, cut into thin wedges
• 1/2 cup firmly packed fresh mint leaves
• crushed ice, to serve