Fruity gin spritzer
Indulge in a refreshing Fruity Gin Spritzer with blood orange, passionfruit, and peaches. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) dry gin, chilled
- 1 1/4 litres blood orange-flavoured mineral water, chilled
- 1/2 cup (125ml) orange juice, chilled
- 1/2 cup (125ml) passionfruit pulp
- 1/2 teaspoon orange blossom water
- 3 (450g) yellow peaches, halved, stones removed, sliced thinly
- 3 (340g) plums, halved, stones removed, cut into thin wedges
- 1/2 cup firmly packed fresh mint leaves
- crushed ice, to serve
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