jelly-filled-pears-in-puff-pastry-with-caramel-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- For the sauce:
- 1 1/3 cups sugar
- 1/2 cup water
- 1 cup whipping cream
- 1 teaspoon Calvados
- Pears:
- 4 small bartlet pears, peeled (About 5 oz each)
- 4 teaspoons red currant jelly
- 1 pound puff pastry sheets
- 1 egg yolk, beaten for glaze
More Like This
Jelly-filled pears in puff pastry with caramel sauce | epicuriantime.com
epicuriantime.com
Jelly-filled pears in puff pastry with caramel sauce A recipe from <a href="https://www.wefacecook.com/international/cuisine/Germany">Germany</a>
wefacecook.com
Puff Pastry Baked Pears with Coffee Caramel
jerryjamesstone.com
Pears in Puff Pastry with Ice Cream on Top
sodelicious.recipes
Honeyed Pears in Puff Pastry - Recipe - Stew Share
stewshare.com
Baked Pears in Puff Pastry
sodelicious.recipes
Pears in puff pastry recipe
thesmartcookiecook.com
Pears in Puff Pastry · Celebrate Jacques
celebratejacques.org