Zebra Kit Kat Doughnut Recipe | Carnation
Our deliciously wild zebra doughnuts, featuring the new Zebra Kit Kat, adding a little adventure to your break and to your doughnuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- For the doughnuts:
- 150g Carnation Condensed Milk
- 200ml Water
- 500g Strong white flour
- plus extra for dusting
- 2x 7g Sachets of fast-action yeast
- 1tsp Salt
- 1 Egg
- 40g Unsalted butter
- softened
- For the topping:
- 250g Carnation Condensed Milk
- 100g White chocolate
- 50g Dark chocolate
- 2 4 finger KitKat
- For frying:
- 1L Vegetable or sunflower oil
- You will also need:
- Stand mixer with a dough hook
- Large heavy bottomed pan
- Pair of tongs
- 20 pre-cut parchment paper squares (roughly 7cm x 7cm)
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