Chicken Madras | Food by Drygast

Name: Chicken Madras | Food by Drygast
Ingredients: 60 g (4 Tbsp) Ghee; 200 g (1 pcs) Bell Pepper Red; 15 g Garlic; 15 g Ginger; 30 g (3 pcs) Chili Pepper Red; 15 g (1 Tbsp) Tomato Paste; 12 g (2 Tbsp) Chili Powder; 3 g (1 tsp) Cardamom Powder; 6 g (1 Tbsp) Coriander Powder; 6 g (1 Tbsp) Madras Curry Powder; 3 g (1 tsp) Turmeric Powder; 30 g (2 Tbsp) Mango Chutney; 500 g Indian curry base; 12 g (2 tsp) Salt; 500 g Pre Cooked Chicken Fillet

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Restaurant style chicken madras.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.

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Ingredients

60 g (4 Tbsp) Ghee
200 g (1 pcs) Bell Pepper Red
15 g Garlic
15 g Ginger
30 g (3 pcs) Chili Pepper Red
15 g (1 Tbsp) Tomato Paste
12 g (2 Tbsp) Chili Powder
3 g (1 tsp) Cardamom Powder
6 g (1 Tbsp) Coriander Powder
6 g (1 Tbsp) Madras Curry Powder
3 g (1 tsp) Turmeric Powder
30 g (2 Tbsp) Mango Chutney
500 g Indian curry base
12 g (2 tsp) Salt
500 g Pre Cooked Chicken Fillet

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