Portobello Mushrooms Stuffed with Minced Meat - WildAJA

Ingredients

• 4 large Portobello mushrooms
• 1 pound (450g) ground beef, pork or turkey
• 1 small onion, finely chopped
• 2 Clove(s) garlic, minced
• 1/4 Cup(s) fresh parsley, chopped
• 1/2 Teaspoon(s) tomato sauce or marinara sauce
• 1/2 Teaspoon(s) dried oregano
• salt and pepper
• Olive oil for brushing
• Grated vegan cheese for topping (optional)
• Fresh basil leaves for garnish (optional)