Oven-baked feta pasta with codfish
Delicious Oven-baked Feta Pasta with Portuguese Codfish! Enjoy a creamy, flavorful dish using Riberalves Traditional Codfish Steaks and feta cheese. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Oven
- Baking dish
- Stove
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 200 g feta cheese
- Olive oil to taste
- 200 g cherry tomatoes
- 2 cloves garlic
- Black pepper to taste
- Basil to taste
- 300 g spaghetti (or other pasta as desired)
- Salt to taste
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