Pavlova | Cruise Scoop

Ingredients

• 1 cup (230 g) strawberries, quartered
• 1 cup (230 g) granulated sugar
• 1 teaspoon (5 ml) vanilla extract
• 3 tablespoons (45 ml) water
• 4 egg whites, room temperature
• 1 cup (235 g) granulated sugar
• ½ teaspoon (2.5 g) cornstarch
• 1 teaspoon (5 ml) lemon juice
• Whipped Cream
• 6 strawberries halved
• Mint sprigs
• 6 chocolate cigarettes, purchased
• 1-ounce (30 g) pistachio, chopped
• 18 wild strawberries