Royal Icing Recipe | King Arthur Baking

Royal Icing Recipe | King Arthur Baking

www.kingarthurbaking.com

Icing for piping or glazing rollout cookies

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Ingredients

  • 1/4 cup (43g) meringue powder
  • 1/4 teaspoon table salt
  • 3/4 cup (170g) water, cool
  • 3 to 4 cups (340g to 454g) confectioners' sugar, sifted
  • natural food coloring, optional

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