Royal Icing Recipe | King Arthur Baking
Icing for piping or glazing rollout cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/4 cup (43g) meringue powder
- 1/4 teaspoon table salt
- 3/4 cup (170g) water, cool
- 3 to 4 cups (340g to 454g) confectioners' sugar, sifted
- natural food coloring, optional
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