Poached pears in red wine and ginger
The great thing about autumn are the seasonal fruits such as apples and pears. This also means poached pears in red wine and ginger, or add some cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- about 20 small firm pears
- 1 liter dry (cheap) red wine
- 1/2 liter red port
- 1 lemon
- 1 piece of ginger
- 200 grams sugar
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